Golden Corn Bread
Recipe type: Bread
- 1 Cup Quaker Yellow Corn Meal
- 1 Cup Sifted Flour
- ¼ Cup Sugar
- 4 tsp. Baking Powder
- ½ tsp. Salt
- 1 Egg
- 1 Cup Milk
- ¼ Cup Shortening, Softened
- Sift together the corn meal, flour, sugar, baking powder and salt.
- Add the egg, milk and shortening.
- Beat until smooth (about 1 minute).
- Place batter in an 8" greased pan.
- Bake at 425 degrees for 20-25 minutes.