Pepperoni Loaf

In Main Dishes, Recipes by Laura

Pepperoni Loaf
Author: 
Recipe type: Main Dish
 
Ingredients
  • 1 Loaf Frozen Bread Dough (I make my dough in a bread machine)
  • 4 oz. Provolone Cheese, Shredded
  • 4 oz. Mozzarella Cheese, Shredded
  • ¼ lb. Pepperoni
  • Pizza Sauce
  • 1 Egg
  • ¼ tsp. Oregano
  • ¼ tsp. Basil
  • ¼ tsp. Pepper
  • 1/ Cup Parmesan Cheese, Grated
Instructions
  1. All the bread dough to rise. Punch down and roll into a long rectangle.
  2. Beat the egg lightly and combine with the oregano, basil, pepper and parmesan cheese.
  3. Spread the egg mixture over the bread dough.
  4. Top the egg mixture with the pepperoni and then the shredded cheeses.
  5. Roll the dough length-wise (like a jelly roll).
  6. Brush the tops and sides with melted butter.
  7. Allow to rise for 5-10 minutes.
  8. Bake at 375 degrees for 25-30 minutes on a greased cookie sheet or baking stone.
  9. Slice and serve with your favorite pizza sauce.