Cream Corn Bake
- 2 Eggs
- 6 Tbsp Flour
- 1 Can Cream Corn
- ¼ Cup Butter
- Grease a 1 quart baking dish and preheat the oven to 325 degrees.
- Mix 2 eggs, 3 tablespoons of flour and the cream corn in the baking dish.
- Use the remaining 3 tablespoons of flour to dust the top of the corn mixture.
- Lightly coat the top of the mixture with the melted butter.
- Bake for ½-1 hour or until the top of the mixture is lightly browned.