Cream Corn Bake

In Recipes, Sides by Stephanie

Cream Corn Bake
  • 2 Eggs
  • 6 Tbsp Flour
  • 1 Can Cream Corn
  • ¼ Cup Butter
  1. Grease a 1 quart baking dish and preheat the oven to 325 degrees.
  2. Mix 2 eggs, 3 tablespoons of flour and the cream corn in the baking dish.
  3. Use the remaining 3 tablespoons of flour to dust the top of the corn mixture.
  4. Lightly coat the top of the mixture with the melted butter.
  5. Bake for ½-1 hour or until the top of the mixture is lightly browned.