Champion Chocolate Chip Bars
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Ingredients
  • CRUST
  • 1½ Cups Flour
  • ½ Cup Brown Sugar
  • ½ Cup Cold Butter
  • ½ Cup Chocolate Chips
  • TOPPING
  • 1 Can (14 oz) Sweetened Condensed Milk
  • 1 Egg, Beaten
  • 1 Teaspoon Vanilla
  • 1 Cup Chopped Walnuts
  • 1½ Cups Chocolate Chips
Instructions
  1. Blend flour and brown sugar. Then cut in the butter and stir in the chocolate chips.
  2. Press the crust into a greased 9" x 13" pan.
  3. Bake the crust at 350 degrees for 15 minutes.
  4. Combine the condensed milk, egg & vanilla. Then stir in the walnuts and chocolate chips.
  5. Pour the topping over the hot crust.
  6. Bake at 350 degrees for 25 minutes until golden brown.
Recipe by Stephanie Bruntz Designs at http://stephaniebruntzdesigns.com/2017/03/champion-chocolate-chip-bars/