Stroganoff Beef Burgers
Author: Stephanie Bruntz
Prep time:
Cook time:
Total time:
- 1 Pound Ground Beef
- 3 Slices Bacon, Diced
- ½ Cup Chopped Onion
- 1½ Teaspoon Flour
- ¾ Teaspoon Salt
- ¼ Teaspoon Paprika
- Dash of Pepper
- 1 Can Cream of Mushroom Soup
- 1 Cup Sour Cream
- Toasted Buns
- Brown the beef and bacon.
- Add onion and cook until tender then drain the grease.
- Blend the flour, salt, paprika and pepper into the meat mixture.
- Stir in the mushroom soup and cook slowly for 20 minutes.
- Stir in the sour cream, heat through and serve on toasted buns.
Recipe by Stephanie Bruntz Designs at http://stephaniebruntzdesigns.com/2017/03/stroganoff-beef-burgers/
3.5.3251