Honey Nut Stir Fry
Prep time: 
Cook time: 
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Serves: 4 Servings
  • 1 Pound Chicken Thighs or Pork Loin Cut Into Bite Sized Pieces
  • ¾ Cup Orange Juice
  • ⅓ Cup Honey
  • 3 Tablespoons Soy Sauce
  • 1 Tablespoon Corn Starch
  • ¼ Teaspoon Ground Ginger
  • 2 Tablespoons Olive Oil
  • 2 Large Carrots, Diced
  • ½ Cup Cashews
  • 1 Cup Onion, Celery or Zucchini Chopped
  1. Stir fry the meat in the olive oil until browned lightly.
  2. Add the veggies and cook until tender.
  3. Combine the orange juice, honey, soy sauce, cornstarch and ginger. Stir until the cornstarch has dissolved.
  4. Stir the ginger mixture into the skillet and cook until the sauce has thickened.
  5. Top with cashews and serve over cooked rice or rice noodles.