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Spaghetti Pie
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Cook time: 
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Serves: 8 Servings
 
Ingredients
  • 8 Ounces Spaghetti Noodles
  • 2 Tablespoons Butter
  • ⅓ Cup Grated Parmesan Cheese
  • 2 Eggs, Well Beaten
  • 1 Cup Cottage Cheese
  • ½ Pound Ground Beef, Browned & Drained
  • 1 Jar Spaghetti Sauce
  • ½ Cup Mozzarella Cheese
Instructions
  1. Cook the spaghetti, drain and stir in the butter.
  2. Once the butter has completely melted, stir in the parmesan cheese and eggs.
  3. Press this mixture into a greased pie pan.
  4. Spread the cottage cheese over the noodle mixture.
  5. Mix the ground beef and spaghetti sauce and pour over the cottage cheese.
  6. Bake for 20 minutes at 350 degrees.
  7. Top with mozzarella cheese and bake an addition 5 minutes.